Positive Carbon is very successful in combating food waste in the restaurant industry with their solution.
Using modern scanners and artificial intelligence, restaurants are able to visualize how much food they use and which ends up in the trash.
Positive Carbon’s vision is to bring effective food waste monitoring to kitchens across the world to reduce their food waste and make a positive impact on the planet.
Their patented food waste scanner sits above any bin and monitors and tracks the weight, volume, and food that goes into the bin
The solution works in three steps – detect, log and analyse: